Personal chef events

honey bourbon glazed crispy pork belly with microgreens

local seasonal greens, pear, crispy bacon, candied pecans, gorgonzola, fig-balsamic vinaigrette

MT waygu filet mignon served with aged port wine demi glace with roasted porcini mushrooms,

black truffle-parmesan mashed potatoes, and

grilled asparagus

espresso martini trifle 

seared scallops with citrus ginger sauce

butter poached lobster tails served with creamy lemon & parmesan risotto

champagne zabaglione, fresh berries, cookie tuile

grilled oysters with chipotle bourbon butter

grilled peach caprese salad with balsamic reduction

roasted halibut with black garlic, wild mushrooms, & asparagus

creme brulee with fresh berries

caramelized onion, pear, brie tarts

pumpkin tortellini with sage beurre blanc & crispy pancetta

roasted red & golden beets, goat cheese, arugula stack

herb crusted lamb chops served with mustard apricot glaze, rosemary-asiago  potato stacks, roasted rainbow carrots