Tuna tartare served on sesame-wonton chips with microgreens & wasabi aioli
Bacon & blue cheese stuffed bison meatballs w/ Blondie's Blackberry-Bourbon-Jalapeno Jam
Baked Brie Bites w/ apricot & fig preserves
Garlic-Peppercorn Crusted Bison Tenderloin w/ Montana Huckleberry-Merlot Sauce
Roasted Bacon-Wrapped Pork Tenderloin w/ wild mushroom, whiskey-cream sauce
Grilled Salmon Filet w/ fresh herb chimichurri
Smoked Gouda & Chive Mashed Potatoes
Garlic Sauteed Green Beans
Artisan Dinner Rolls with Butter
Mini Mudslide Brownie Trifles
Creme Brulee
Coffee Service
Caprese Salad Skewers with balsamic reduction
Smoked Salmon & Herbed Cream Cheese Canapes
Prosciutto, Goat Cheese & Nectarine Crostini
Pear, Cranberry, & Blue Cheese salad with candied walnuts served with Honey-Balsamic Vinaigrette
Apricot Glazed Cornish Game Hens stuffed with Cranberry-Pecan Wild Rice
Bacon-Wrapped Filet Mignon
Roasted Garlic Mashed Potatoes
Roasted Fall Vegetable medley
Artisan Dinner Rolls with Butter
New York Cheesecake
Individual Apple Galette with Salted Caramel Sauce
Coffee Service
Build Your Own Bruschetta Bar
Garlic & Parmesan Stuffed Mushrooms
Beef Tenderloin, Horseradish Aioli & Arugula Crostini
Garlic-Herb Crusted Prime Rib w/ Beef Au Jus & horseradish
Walnut-Crusted Pork Tenderloin w/ Spiced Cider Gravy
Roasted Red Baby Potatoes
Oven Roasted Asparagus with Bacon, Shallots & Parmesan
Artisan Dinner Rolls with Butter
White Chocolate & Raspberry Tiramisu
Triple Chocolate Cheesecake
Coffee/Tea Service
Charcuterie & Cheeseboard Display
Hot Crab & Artichoke Dip
Mini Loaded Baked Potatoes
Chicken Cordon Bleu w/ homemade hollandaise sauce
Stuffed Porkchops
Vegetable Wild Rice Pilaf
Sauteed Zucchini, Yellow Squash & Mushrooms
Artisan Dinner Rolls with Butter
Banana Bread Pudding with Warm Vanilla-Rum Sauce
Blueberry-Lemon Crumble Pie Bars
Seasonal Fresh Fruit Platter
Hummus & Garlic-Rosemary White Bean Dip with grilled pita wedges & veggies
Lemon & Parmesan Artichoke Crostini
Slow-Smoked Beef Brisket, carved to order
Pulled Pork Sandwiches
Grilled Chicken Breast
Choice of BBQ sauce: Honey-Bourbon, Texas Mesquite, Carolina Gold, Citrus-Chipotle
Four Cheese Mac & Cheese
Blondie's Baked Beans
Cheddar-Jalapeno Grits
Garden Vegetable Salad
Cornbread Muffins with honey-butter
Strawberry Shortcake
Peach or Blackberry Cobbler
served with Vanilla Bean Ice Cream
Fried Cheese Ravioli with Warm Marinara
Melon, Prosciutto, & Mozzarella Skewers
Antipasto Platter
Traditional Meat Lasagna
Penne Alla Vodka
Chicken Parmesan
Spaghetti Carbonara
Creamy Ricotta & Herb Stuffed Manicotti
Peach Caprese Salad
Caesar Salad
Garlic Breadsticks
Italian Cream Cake
Classic Cannoli
Tiramisu
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